Carbohydrate sources, alanine and calcium for in vitro multiplication of Eucalyptus cloeziana F. Muell.

Autores

  • André Luís Lopes da Silva Department of Technology and Social Sciences (DTCS) State University of Bahia, Juazeiro, Brazil http://orcid.org/0000-0002-8174-9501
  • Gabriela Cristina Rech Tormen College of Forestry Engineering, Federal University of Mato Grosso, Cuiabá, Brazil
  • Alexssandra Jéssica Rondon de Figueiredo College of Forestry Engineering, Federal University of Mato Grosso, Cuiabá, Brazil
  • Anatálya dos Santos Ribeiro College of Forestry Engineering, Federal University of Mato Grosso, Cuiabá, Brazil
  • Leandro Freire dos Santos Department of Pharmacy, State University of Central-West of Paraná, Guarapuava, Brazil
  • Jairton Fraga Araújo Department of Technology and Social Sciences, State University of Bahia, Juazeiro, Brazil
  • Gilvano Ebling Brondani Department of Forestry Sciences, Federal University of Lavras, Lavras, Brazil

DOI:

https://doi.org/10.21826/2446-8231201873309

Palavras-chave:

Amino acid, eucalypt, micropropagation, organogenesis, glucose, liquid medium.

Resumo

Eucalyptus cloeziana timber is used for the production of coal and sawmills. The production of elite clones is very efficient via micropropagation, however, this technique must be optimized. Therefore, the aims of this study were to evaluate the presence of different levels of sucrose, glucose, combinations of glucose and sucrose, alanine and calcium on the in vitro multiplication of Eucalyptus cloeziana. Isolated shoots of E. cloeziana were multiplicated under the presence of sucrose and glucose at levels of 0, 15, 30, 45 and 60 g L-1. Sucrose and glucose combinations were tested at levels of 0, 7.5, 15.0, 22.5 and 30.0 g L-1. L-alanine was tested in levels of 0, 20, 40, 80 and 160 mg L-1. Calcium supplementation was carried out with combinations of Ca(NO3)2.4H2O and CaCl2.2H2O at the levels of 556; 1,112; 1,668 and 96; 192; 288 mg L-1, respectively. The percentage of survival, oxidation and callogenesis; shoot number and explant length were evaluated after 30 days of culture. The best level of sucrose was 15 g L-1. The best level of glucose was also 15 g L-1 and it presents reduction in the oxidation of the tissues. Glucose and sucrose combinations did not present suitable results. The presence of L-alanine do not favor the multiplication. The best result for calcium supplementation was found at 1,112 mg L-1 Ca(NO3)2.4H2O and 192 mg L-1 CaCl2.2H2O on solid medium, but the liquid medium avoid the oxidation of the explants.

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Biografia do Autor

André Luís Lopes da Silva, Department of Technology and Social Sciences (DTCS) State University of Bahia, Juazeiro, Brazil

Possuo graduação em Ciências Biológicas pela Universidade Federal de Santa Maria (2002), especialização em Biologia pela Universidade Federal de Santa Maria (2005) e em Biossegurança pela Universidade Federal de Santa Catarina (2005). Possuo mestrado em Agronomia pela Universidade Federal de Santa Maria (2005). Doutorado em Engenharia de Bioprocessos e Biotecnologia na Universidade Federal do Paraná (UFPR) (2013). Possuo experiência em biologia vegetal com foco em Fisiologia, Genética e Biotecnologia, atuando principalmente nos temas: Cultura de Tecidos Vegetais, Produção de Mudas, Conservação de germoplasma, Biorreatores, Estresses abióticos e Transformação Genética.

Sou membro do corpo editorial do Journal of Biotechnology and Biodiversity e Advances in Forestry Science.

Fui professor dos cursos de graduação em Biotecnologia, Agronomia e Ciências Biológicas e de especialização em Biotecnologia e Especialização em Genética e Genômica Humana da Pontifícia Universidade Católica do Paraná.

Atualmente curso pós-doutorado em Biotecnologia na Universidade Federal do Paraná (2014).

Possuo 54 artigos publicados e mais 3 aguardando publicação.

Atualmente sou orientador de mestrado do Programa de Pós-Graduação em Biotecnologia da Universidade Federal do Tocantins:http://www.uft.edu.br/biotecnologia/
e do Programa de Pós-Graduação em Ciências Florestais e Ambientais da Universidade Federal de Mato Grosso: http://www.ufmt.br/ufmt/un/secao/3836/ppgcfa

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http://buscatextual.cnpq.br/buscatextual/visualizacv.do?id=N359857#ProducoesCientificas

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http://www.researcherid.com/rid/C-3170-2012

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http://www.scopus.com/authid/detail.url?authorId=26651881400

Google Scholar Citations:
http://scholar.google.com.br/citations?user=1Gv1Go8AAAAJ&hl=pt-BR

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Publicado

2018-12-31

Como Citar

Lopes da Silva, A. L., Rech Tormen, G. C., Rondon de Figueiredo, A. J., dos Santos Ribeiro, A., Freire dos Santos, L., Fraga Araújo, J., & Ebling Brondani, G. (2018). Carbohydrate sources, alanine and calcium for in vitro multiplication of Eucalyptus cloeziana F. Muell. Iheringia, Série Botânica., 73(3), 329–335. https://doi.org/10.21826/2446-8231201873309

Edição

v. 73 n. 3 (2018)

Seção

Artigos