Effect of extraction solvent system on the antimicrobial, antioxidant and total polyphenol content of the bark of Pistacia chinensis
DOI:
https://doi.org/10.21826/2446-82312023v78e2023022Palavras-chave:
agentes antimicrobianos, antioxidante, sistema de solvente de extração, polifenolResumo
Efeito do sistema de solventes de extração sobre o conteúdo antimicrobiano, antioxidante e de polifenóis totais da casca de Pistacia chinensis. No presente estudo, a casca de Pistacia chinensis foi avaliada quanto às suas atividades antibacteriana, antioxidante e teor de polifenóis totais em diferentes sistemas de extração de solventes. Extratos da casca foram produzidos em diferentes solventes de extração, como metanol, acetato de etila e n-hexano, e testados contra diferentes espécies bacterianas usando o método de difusão em disco. O extrato de acetato de etila foi mais efetivo contra S. typhi, P. aeruginosa, E. coli, C. freundii, A. tumefaciens, enquanto o extrato metanólico inibiu o crescimento de B. atrophaeus e oryzae. Entre as amostras testadas, a zona máxima de inibição foi formada pelo extrato de acetato de etila (69,04% ZI) contra S. typhi. Os extratos n-hexânicos da casca foram comparativamente menos eficazes contra os microrganismos testados. Além disso, o ensaio de sequestro de radicais dos extratos revelou que o extrato metanólico exibiu forte potencial antioxidante (79%), seguido pelo acetato de etila e extrato n-hexano a 250 µg mL-1. A casca da planta também é uma boa fonte de polifenol natural. O ensaio de polifenol dos diferentes extratos revelou a presença de uma alta concentração de polifenol total no extrato metanol (517,25 mg g equivalente-1 de ácido gálico) seguido de acetato de etila (393,97 mg g GAE-1) e extrato n-hexano (378,7 mg gGAE-1). However, the results of the study did not establish the bridge between total polyphenol and antioxidant activity of the extracts.
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